Empire of Jams LLC

Empire of Jams

An empire of taste, founded in 2000

A leading Russian producer of fruit and berry fillings: confiture, jams, syrups, toppings, nectars and honey for retail, HoReCa and food manufacturing.

+

years on the market

product categories

items in the catalogue

+

filling recipes

Selected from the catalogue

A few items from the range - the full catalogue is one click away.

Why Empire of Jams

Four pillars that our reputation with partners rests on.

Quality

Careful sourcing and control at every stage - from berry intake to sealing the final container.

Heritage

More than twenty years of continuous production and recipes proven over time.

Innovation

Fructose-based lines, bake-stable jams and doypack formats for modern production.

Trust

Professionalism, responsibility and the closest possible attention to our customers' interests.

Product categories

Twelve product lines - from classic confiture in buckets to a syrup range of more than fifty flavours.

Export

190+

countries supplied

Empire of Jams products are supplied to more than 190 countries. We prepare each batch for the destination market - from recipe and packaging to labelling and accompanying documents.

  • Export paperwork and customs documentation
  • Labelling in the language of the destination country
  • Packaging and volumes matched to the specific market

Halal and kosher

Our products can be produced both halal and kosher. Production is certified by the Council of Muftis of Russia and by the Department of Kashruth of the Chief Rabbinate of Russia - the certificates are available in the FAQ section.

Halal

Certificate No. 341-MCSiC, International Centre for Halal Standardisation and Certification under the Council of Muftis of Russia.

Kosher

Certificate No. 3144/A, Department of Kashruth of the Chief Rabbinate of Russia. Products are certified kosher parve.

Let us discuss supply for your business

Tell us what you need - we will match the product, packaging and volume and answer your questions. Phone numbers and email are on the Contacts page.

Contact us